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The Egg Cream! | Scheck Eats

The Egg Cream!

The Egg Cream!

2 mins prepServes 1

A classic New York City drink, the Egg Cream is a simple yet refreshing beverage made by mixing syrup with whole milk and topping it off with seltzer.

1 servings

What you need

seltzer

1 fl oz seltzer

full fat milk

1 cup full fat milk

beverage syrup

1 fl oz beverage syrup

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Instructions

Mix syrup of your choice with whole milk, and top it off with a bit of seltzer.

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