Taylor Swift’s Chai Sugar Cookie Recipe Makes around 30 cookies! Ingredients for the cookies: 1/2 cup (113g) unsalted butter (room temperature) 1/2 cup (100g) sugar, plus more for topping 1/2 cup (65g) powdered sugar 1/2 cup (100g) vegetable oil 1 large egg 2 teaspoons vanilla extract 2 cups (260g) flour 1/2 teaspoon baking soda 1/4 teaspoon salt Contents of 1 chai tea bag (3g) Beat butter with the sugar and powdered sugar until light and fluffy. Stream in the vegetable oil, and beat until incorporated. Mix in the vanilla and egg until everything is very well combined. Add in the flour, baking soda, salt, and chai tea on low, making sure not to overmix the flour. Preheat your oven to 350° F (180° C). Chill the dough 30 minutes in the refrigerator while the oven preheats. Scoop ~1 tbsp cookies on a lined cookie sheet, leaving plenty of room to spread. Bake 10 minutes, then let cool on the cookie sheet before transferring to a wire rack or serving plate. Ingredients for the icing: 1-2 cups (130-160g) powdered sugar 1 teaspoon vanilla extract 1-3 tablespoons milk or eggnog Start with 1 cup of powdered sugar in a medium bowl. Mixing well with a fork, add the vanilla, then slowly add in the milk until you reach your desired consistency. It should be thin enough to spread, but thick enough to not run down the sides. If needed, add more powdered sugar to adjust the consistency — one tiny bit of milk makes a big change! #taylorswift #taylorswiftcookies #chaicookies #cookies #baking #chai @taylorswift
