Transform your Thanksgiving leftovers into delicious and easy-to-make sliders using sweet Hawaiian dinner rolls, turkey, stuffing, cranberry sauce, and mayo. Baked until crispy, these are perfect for a quick snack or light meal.
Preheat oven to 375°F (190°C). Slice Hawaiian dinner rolls in half horizontally. Assemble sandwiches by layering leftover organic fresh turkey, mayonnaise, cranberry sauce, and stuffing between the roll halves. Arrange the assembled sliders on a baking sheet. Melt the butter and brush it generously over the tops of the rolls. Sprinkle with salt. Bake for 10-15 minutes, or until the rolls are golden brown and crispy and the fillings are heated through.
