A flavorful pesto recipe featuring garlic scapes and kale, perfect for pasta or as a spread. This recipe includes toasted walnuts, fresh basil, and a combination of cheddar and Parmigiano Reggiano cheese.
Toast the walnuts in a dry pan until fragrant. Add the toasted walnuts to a blender or food processor with the kale, garlic scapes, basil, unexpected cheddar, and olive oil. Blend, scraping down the sides as needed. Taste for salt, pepper, and acidity, and adjust accordingly with salt, pepper, and vinegar. Serve with pasta or as desired.
