Sauteed Green Beans

Name: Sauteed Green Beans
Prep time: 5 min
Cook time: 8 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Green Beans; Water; Salt; 2.5 tbsp Butter or Oil; Seasoning

5 mins prepServes 4

A simple and quick recipe for blanched and sauteed green beans, perfect as a side dish.

4 servings

Checkout experience

Shop ingredients

Instructions

Boil green beans for 2-3 minutes in salted water. Transfer immediately to an ice bath and let them chill until you are ready to serve. When serving, place the blanched green beans in a dry hot pan to let any excess moisture escape. Add 2-3 tablespoons of butter or oil and season to taste, tossing until heated through and coated.

View original recipe

Sauteed Green Beans

What you need

Instructions

More recipes

Spicy Margarita Pitcher (homemade version)

Spiced Maple Glazed Carrots

Taylor Swift’s Chai Sugar Cookie Recipe

Meringue Base

Brown Sugar Pumpkin Spice Syrup

Mom’s Black Beans

Garlic Scape and Kale Pesto

ONE-PAN FRENCH ONION SOUP NOODLES

Sourdough Bagels

Cheddar Chive Biscuits

Chocolate Cake with Peanut Butter Glaze

Chanukah Latkes