No-Churn StrawberriEST Ice Cream For the roasted strawberry swirl (makes a lot extra): 48 oz frozen strawberries on a sheet tray: Roast at: 400 for 30 mins 350 for 20-30 mins Mix, 10 more mins at 350 Lightly blend with: Juice from 1 lemon 3/4 cup sugar 1 teaspoon kosher salt Let the swirl cool before proceeding Then get: 2 cups heavy whipping cream 4.8 oz freeze dried strawberries (blended) 1 can sweetened condensed milk 1/2 teaspoon kosher salt Whip the cream to soft peaks. Then add the freeze dried strawberry powder. Mix in the sweetened condensed milk and salt, then whip an additional 5 minutes on high to aerate. Pour into a loaf pan or freezer-safe container. Swirl in the swirl (you’ll have a lot extra) just eyeball the amount that looks right. Freeze 4-6 hours before enjoying. #strawberriesticecream #strawberryicecream #strawberries #roastedstrawberries #nochurnicecream
