Clementine Cupcakes with Cream Cheese Frosting

For the cupcakes: Blend clementines, eggs, and sour cream until smooth. Add in neutral oil, sugar, flour, baking powder, and salt, then blend until just combined. Pour the batter into prepared muffin tins and bake for 16 minutes at 350° F. Allow cupcakes to cool completely.

For the frosting: Combine 8 oz cream cheese with 1/4 cup butter. Add 1 cup powdered sugar and mix until smooth. Pipe or spread the frosting onto the cooled cupcakes.